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smoked mackerels on rye bread with horseradish cream
USA allocation: 108 bottles
Date distilled: July 1996
A gradual crescendo of sweet aromas
Alcohol: 59
Cask No. 66.95 Juicy oak & vanilla smoked mackerels on rye breadCask No. 66. 95 Sweet reek Highland, Eastern Reassuringly sweet with pink wafer biscuits and Turkish delight dusted with icing sugar and wrapped with a soft cloud of gentle smoke. More floral notes developed with violets, red roses and apple blossom that fused quite magnificently with malt extract and sticky cough mixture. The syrupy texture extended to the taste with a mouth coating character now delivering liquorice sweets, overcooked blackcurrant