Solid colors in deep jewel tones like emerald, navy, or burgundy are especially powerful here
1 cup mayonnaise cup sour cream cup finely minced flat-leaf parsley 3 tablespoons finely chopped fresh chives and or green onions 3 tablespoons anchovy paste (or swap 3 anchovy fillets ) 3 tablespoons tarragon wine vinegar (see recipe notes to make it at home or for swaps) 1 tablespoon fresh lemon juice 1 clove garlic crushed pinch kosher sea salt pinch black pepper In a blender or food processor, add mayonnaise, sour cream, finely minced parsley, green onions (and or chives), anchovy paste, tarragon vinegar (or white wine vinegar), lemon juice, crushed garlic, kosher sea salt, and black pepper
Tuck bra cups into the dress or use boob tape to do the job of a traditional bra
As with any of our black/white 50/50 prints please be aware that the white portion of this dress is semi sheer
Its the perfect temperature for layers, playing around with textures, and trying new color combinations