Greek Salad in a Mason Jar Mediterranean Sausage Pasta Greek Meatball Pita Sandwiches Italian Tuna Salad Greek Chicken and Rice Cake Salad Greek Vinaigrette Dressing Recipe Ingredients cup Red Wine Vinegar cup Extra Virgin Olive Oil 1 teaspoon whole grain Dijon mustard teaspoon fresh ground pepper teaspoon onion powder 1 clove of garlic crushed/minced 1 tbs freshly chopped Greek basil regular basil is fine, if you can't get Greek tbs freshly chopped oregano cup crumbled Feta salt to taste may not be necessary depending on saltiness of your feta Instructions Whisk together the Red Wine Vinegar, olive oil, Dijon, pepper and onion powder
If youd like to use the blender method , add everything except the garlic, shallot, and oil to the blender, blend until smooth, thenwith the motor runningslowly stream in the oil until the vinaigrette is emulsified
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