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Ships within 48 hours · Estimated delivery Jul 26 - Jul 31
Size : 135mmm x 200mm
or simply staying hydrated throughout the day
anaerobic fermentation of 280 hours at 18°C
Beans collected at precise ripeness are de-pulped and then placed in tanks for 120 hours of fermentation
Not intended for use with hot beverages
Brazil Santa Clara SanCup (Natural) Washed - Clean & Bright Size : 135mmm x 200mmThis award winning lot placing 10th in the 2025 edition of the SanCup competition was hand picked across different periods of the harvest. Each batch was mound fermented for 48 hours, before being classically sun dried on the patio. The extra fermentation, prior to drying, helps to give the coffee a layer of complexity and fruitiness. Please note we only hold limited stock of these products, but we aim to roast at least two times a week (T&Cs apply)
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