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Ingredients 9-10 oz refrigerated cheese tortellini 1 cup diced bell pepper (any color) cup cherry tomatoes cup chopped turkey pepperoni or salami slices cup sliced red onion (or to taste) cup jarred artichoke hearts (optional) 2 TBSP sliced jarred banana peppers 2 TBSP freshly grated parmesan cheese (plus extra to taste) ITALIAN PASTA SALAD DRESSING cup extra virgin olive oil cup red wine vinegar (or white wine vinegar) 2-3 TBSP fresh lemon juice 1 clove garlic tsp dried thyme tsp dried oregano leaves tsp crushed red pepper tsp sea salt (plus extra to taste) tsp freshly ground black pepper (or to taste) Instructions Cook tortellini via package instructions, approx

Drizzle over roasted/grilled veggies, kebabs, salads or falafel bowl, buddha bowls, shawarma, falafel pita pockets

Allow the chicken to rest for 10 mins on a cutting board before slicing to retain its juiciness

Voil, the lemon vinaigrette dressing is ready to pour over your salad or dish of choice

BHLDN Mixed Lace Drop-Waist Midi Dress 2025 is the year of the updated slip dress, and this Anthropologie number is proof